Welcome Back!
Lamont is opening on Monday, January 13th.
Cutter/Ziskind, King/Scales and Dawes are also open.
For a full list of hours :
INTERTERM DINING HOURS
Cafe will accept meal swipes for breakfast- Monday-Friday
Please bring your ONECARD to swipe in for all meals.
For a visual look at our overall regular programming Click Here.
STUDENT WORKER UPDATES FOR INTERTERM:
We have limited shifts for student workers during Interterm. For the few shifts available- please email Rick Rubin-rrubin@gxitma.net.
Spring Semester Shifts begin on Monday, January 27, 2025
We have STUDENT WORKER POSITIONS available for the SPRING 2025 semester.
If you are interested in joining our team please contact us at: rrubin@gxitma.net and dining@gxitma.net.
STUDENT COORDINATORS
How was your meal? Let us know by filling out the feedback form here
HAPPY NEW YEAR!!
Continental Breakfast |
Hard Boiled Eggs |
Hot Oatmeal |
Fresh Fruit Salad |
Roasted Fingerling Potatoes |
Braised Local Greens |
Baked Acorn Squash |
Eggs Shakshuka |
Chickpea Scramble |
Crumbled Feta |
Charred Scallion Vinaigrette |
Greek Pitas |
Tropical Fruit Salad |
Mashed Potatoes |
Roasted Cauliflower |
Sauteed Kale |
Garlic Roasted Chicken |
Herbed French Lentils |
Classic Apple Crisp |
Vanilla Ice Cream |
Continental Breakfast |
Hard Boiled Eggs |
Hot Oatmeal |
Fresh Fruit Salad |
Swiss Chard w/ Caramelized Onions |
Poached Eggs |
Homemade Corned Beef Hash |
Scrambled Just Egg |
Hollandaise Sauce |
English Muffin |
Pink Grapefruit |
Melon & Pineapple Fruit Salad |
Mashed Potatoes |
Roasted Cauliflower |
Sauteed Kale |
Garlic Roasted Chicken |
Herbed French Lentils |
Classic Apple Crisp |
Vanilla Ice Cream |
Corn Chowder |
Basmati Rice |
Roasted Cauliflower |
Lemon Herb Chicken |
Herbed French Lentils |
Grilled Chicken Bowl |
Roasted Red Fingerling Potatoes |
White Rice |
Local Braising Greens |
Golden Roasted Beets |
Baked Chicken Breast |
Habichuelas Guisadas (Red Beans) |